GAL BEN MOSHE

KITCHEN CHEF

Gal Ben Moshe, a Tel Aviv native, is a Michelin-starred chef renowned for his innovative take on contemporary Levantine cuisine. His culinary journey began at 15, driven by necessity after his parents’ divorce, leading him to refine his craft in some of the world’s most prestigious kitchens, including Maze in London under Jason Atherton, Marcus Wareing at The Berkeley, Hibiscus, and Alinea in Chicago under Grant Achatz. These experiences shaped his precision, creativity, and passion for blending global techniques with the vibrant flavors of his Middle Eastern heritage.

In 2012, Gal arrived in Berlin, drawn to its dynamic culinary scene, and opened GLASS, celebrated for its modern Levantine fine dining. He later launched Prism in Charlottenburg, earning a Michelin star in 2020 and retaining it for four consecutive years. At Prism, alongside his sommelier partner Jacqueline Lorenz, Gal creates intimate, theatrical dining experiences for 18–24 guests, featuring dishes like roasted scallops with Mediterranean dashi and grilled white grouper with shio koji, rooted in live-fire cooking and his coastal upbringing. His menus weave the smoky, historic flavors of the Levant with European refinement, crafting a narrative of memory and innovation.

Beyond Prism, Gal’s influence extends to Tel Aviv’s Pastel and Dubai’s culinary scene. Named among Germany’s top 100 chefs and ranked 58th by 100 Best Chefs Germany, Gal’s cuisine challenges tradition, embracing a globalized palate while staying true to his roots. His relentless pursuit of excellence and storytelling through food has made him a trailblazer in Berlin’s gastronomic landscape, captivating diners with every plate.

JACQUELINE LORENZ

SOMMELIER & HOST

Jacqueline Lorenz – Sommelier, Prism Restaurant

Jacqueline Lorenz is the celebrated sommelier of Prism Restaurant in Berlin, where her passion for wine and warm hospitality create an unforgettable dining experience. A Berlin native, Jacqueline’s journey into the world of wine began unexpectedly through her partnership with chef Gal Ben Moshe. Taking on the role of sommelier at their former restaurant, GLASS, she quickly developed remarkable expertise, earning a spot among Germany’s top 50 sommeliers in the ARAL Schlemmeratlas, a second-place finish in the VDP Traubenadler, and a nomination as “Berliner Gastgeberin 2019” by Berliner Meisterköche.

At Prism, Jacqueline curates an exceptional wine program featuring over 230 carefully selected wines, with a bold focus on Middle Eastern gems from Israel, Syria, Lebanon, and beyond, alongside European classics. Her approachable, engaging style demystifies wine for guests, prioritizing emotional connections over technical jargon. Whether guiding diners to the perfect pairing or crafting harmonious wine accompaniments for Gal Ben Moshe’s Levantine-inspired cuisine, Jacqueline’s professionalism and genuine warmth elevate every moment at Prism. Her innovative wine list, available by the glass through the Coravin system, reflects her commitment to showcasing diverse and underrepresented regions, making Prism a standout in Berlin’s culinary scene.

TESTIMONIALS

"The beautifully coarse Tatar of the Yellowfin Tuna lies on a line of black sesame with purslane, the accents are set by Jameed, a dried yoghurt reminiscent of Parmesan, as well as sour okra seeds - maximum score for balance, seasoning, creativity, products, appearance...".

Bernd Matthies

"In a chic, minimalist ambience, chef-owner Gal Ben Moshe offers up exciting cuisine that gives a nod to his Israeli roots as well as to modern European standards. His interesting dishes, made from excellent ingredients, are replete with contrasts and varying flavours. They are accompanied by first-rate wines recommended by much-lauded sommelier, Jacqueline Lorenz."

"So is Prism the finest of the city's new Arab-Israeli restaurants? Or is it Berlin's fine-dining address with its widely travelled flavors?

Clemens Niedenthal